Get ready, Wilmington — Sap Lai is back at the Concept Kitchen, bringing the bold, bright flavors of Laos and Southeast Asia to the courtyard of End of Days Distillery!

Chef Tee Somsnith, the force behind Sap Lai, will be serving a rotating menu of her signature dishes made with love, spice, and soul. Each bite is rooted in her Laotian heritage and reimagined through the lens of Wilmington’s vibrant food scene.

Come hungry and stay for a cocktail — the team at End of Days will be mixing up handcrafted spirits to pair with Tee’s menu, making this one of the most flavorful weekends in the Cargo District.