chef Clay Fuller 

Hi! My name is Clay Fuller.

One of my passions includes creating an environment for guests to enjoy the company of loved ones while savoring a delicious meal! I started The Revolving Chef this year to provide a service for party host's to be able to enjoy the company of their guests without the stress of planning, cooking, and the clean-up.

In 2014, I graduated from Cape Fear Community College with an Associate in Applied Science (A.A.S.)  in Culinary Technology as well as an Associate in Applied Science (A.A.S.) in Hotel and Restaurant Management. Post graduation I worked at the City Club of Wilmington, 128 South, Bakery 105, in addition to being the chef for several high-profile customers.

I value supporting local businesses, providing convenience and excellent culinary enjoyment for my clients.

My interests include creating new memories, spending time with family and friends, enjoying great food as well as international travel!